After more than two months of editing the rough cut to our first episode on urban agriculture in America is finally done. This is a big milestone for Food Forward. We handed off a DVD of the pilot episode to PBS yesterday. If all goes according to plan we’re looking at an air date sometime this summer. Now it’s full speed ahead as we crank up production for our next episode which looks like it’s going to be sustainable meat. A sincere thank you to everyone who has supported us in this now nearly three-year long journey. The best is yet to come.